Baked Crusty Brie recipe from Life Made Delicious

Baked Crusty Brie

A sophisticated yet simple dish for any occasion.

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  • Prep Time 15 min
  • Total Time 45 min
  • Servings 2


1 can (235g) Pillsbury* Crescent Rolls
2 rounds (125 g) brie cheese
1/4 cup (50 mL) jam, jelly or chutney (ie: apricot, raspberry, peach, strawberry, mango) — optional
1 egg, beaten
1/4 cup (50 mL) sliced almonds



  • 1 <p>Heat oven to 350°F (180°C).</p>
  • 2 Separate dough into 2 rectangles; seal perforations. Place rectangles about 3 inches (7.5 cm) apart on ungreased baking sheet.
  • 3 Trim small triangles from corners of dough forming an oval shape. Place one round of cheese on centres of dough. Top each round with 2 tbsp. (25 mL) jam, jelly or chutney, if desired.
  • 4 For each round, bring edges of dough to top and centre pinching gently to seal. Brush dough with beaten egg; sprinkle each with 2 tbsp (25 mL ) almonds.
  • 5 <p>Bake for 30 to 35 minutes or until golden brown. Cool 10 minutes before serving. Serve with fresh fruit.</p>

Expert Tips

Tip: If only one crusty Brie is required, prepare using 4 crescent rolls. Bake remaining 4 crescent rolls as directed on package.

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Nutrition Information


Serving Size: 2
% Daily Value
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.

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