Asian Beef Salad

  • Prep 10 min
  • Total 10 min
  • Servings 4

Ingredients

  • 1 bag (10 oz) romaine lettuce (6 cups)
  • 12 oz sliced deli roast beef, cut into 1/2-inch strips
  • 1 medium red bell pepper, chopped
  • 1/2 cup Asian toasted sesame dressing and marinade
  • 4 medium green onions, sliced (1/4 cup)
  • Dry-roasted peanuts, if desired

Steps

  • 1
    On 4 plates, evenly divide lettuce, beef and bell pepper.
  • 2
    Drizzle each salad with 2 tablespoons dressing; sprinkle each with 1 tablespoon onions. Garnish with peanuts.

No nutrition information available for this recipe
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