Asian Soup Bowl With Chicken
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Asian Soup Bowl With Chicken

It's exotic, delicious and good for you too!

  • Preparation Time 20 min
  • Total Time 28 min
  • Recipe Makes 4 - 6

Asian Soup Bowl With Chicken

It's exotic, delicious and good for you too!

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Rating
  • Preparation Time 20 min
  • Total Time 28 min
  • Recipe Makes 4 - 6

Ingredients

2 cups (500 mL) egg noodles
6 cups (1.5 L) reduced sodium chicken broth
2 tbsp (25 mL) less sodium soy sauce
1 tbsp (15 mL) minced fresh ginger
1 tsp (5 mL) each grated lemon and lime peel
1 tsp (5 mL) hot chili paste
3/4 lb (375 g) chicken (finely sliced), shrimp, tofu, or fish
1 pkg (500 g) Green Giant* VALLEY SELECTIONS* Frozen Baby Blend
1 tsp (5 mL) lime juice
1/4 cup (50 mL) chopped fresh cilantro

Instructions

  • 1 Cook egg noodles according to package directions. Drain well.
  • 2 Meanwhile, in a large saucepan combine chicken broth, soy sauce, ginger, lemon peel, lime peel and hot chili paste. Bring to a boil. Add chicken and vegetables, reduce heat and cook 5 minutes. Add drained noodles and cook 2 to 3 more minutes.
  • 3 Stir in lime juice. Sprinkle with cilantro.

Expert Tips

Tip: Cilantro is also known as Chinese parsley or fresh coriander. It adds a fresh, citrusy flavour to a recipe.

Reviews & Comments

Products you'll need:

  • Valley Selections* Baby Blend

    Valley Selections* Baby Blend

    Enjoy the great, fresh taste of tender young peas, baby carrots, baby corn, and sugar snap peas, year-round. It's a simple way to dress up any dinner.

Nutrition Information

1
Serving (1/4 of recipe)
  • Calories
    430
  • Total Fat
    18g
  • Trans Fat
    0g
  • Saturated Fat
    4g
  • Total Carbs
    42g
  • Sugars
    5g
  • Dietary Fiber
    5g
  • Protein
    26g
  • Cholesterol
    50g
  • Sodium
    870mg

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