Barbecue Beef and Corn Shepherd’s Pie
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Barbecue Beef and Corn Shepherd’s Pie

Round up the family for a pie full of flavor that’s ready in 30 minutes! This skillet version features Cheddar-bacon mashed potatoes surrounded with corn chips on top a zesty beef mixture.

  • Preparation Time 10 min
  • Total Time 30 min
  • Recipe Makes 6

Barbecue Beef and Corn Shepherd’s Pie

Round up the family for a pie full of flavor that’s ready in 30 minutes! This skillet version features Cheddar-bacon mashed potatoes surrounded with corn chips on top a zesty beef mixture.

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  • Preparation Time 10 min
  • Total Time 30 min
  • Recipe Makes 6

1 pound lean ground beef
8 medium green onions, sliced (1/2 cup)
1 cup barbecue sauce
1 can (12 oz/341 mL) Green Giant® Niblets* whole kernel corn, drained
1 can Old El Paso® chopped green chiles, undrained
1/2 package Betty Crocker® Butter & Herb mashed potatoes (1 pouch)
1 1/2 cups hot water
1/3 cup milk
2 tablespoons butter or margarine
1/2 cup shredded Cheddar cheese
1 cup corn chips or broken tortilla chips

Instructions

  • 1 Cook ground beef and 1/4 cup of the onions in 10-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is brown; drain well. Stir in barbecue sauce, 3/4 cup of the corn and the chilies. Heat to boiling; reduce heat to low to keep warm.
  • 2 Meanwhile, cook potatoes as directed on package for 4 servings, using 1 pouch Potatoes and Seasoning, hot water, milk and butter. Stir in remaining onions and corn; let stand 5 minutes.
  • 3 Spoon potatoes onto center of beef mixture, leaving 2 1/2- to 3-inch rim around edge of skillet; sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Sprinkle corn chips around edge of skillet.

Expert Tips

Substitution : Ground pork or ground turkey can be substituted for the ground beef. Did You Know... : Barbecue sauces vary widely in flavor, from a manufacturer’s original flavor to hickory, mesquite, honey, spicy, honey-mustard, sweet, sassy and low-sodium varieties. This recipe was developed with an original-flavored sauce, but try it with your family’s favorite.

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Nutrition Information

1
Serving
  • Calories
    430
  • Calories From Fat
    170
  • Total Fat
    19g
  • Trans Fat
    1g
  • Saturated Fat
    8g
  • Mono Unsat Fat
    6g
  • Poly Unsat Fat
    2g
  • Total Carbs
    45g
  • Sugars
    19g
  • Dietary Fiber
    3g
  • Insoluble Fiber
    1g
  • Protein
    20g
  • Cholesterol
    70mg
  • Sodium
    1360mg
    57%

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