Summer's most delicate berry, used here fresh or frozen, finds sweet perfection when blended with sour cream and spices in this easy pie.
This recipe was inspired by a Finnish favourite made with yogurt and blueberries called Mustikka Piirakka. The Finnish people eat the pie warm or cool.
Serve slices of this heavenly pie topped with whipped cream and a sprinkle of cinnamon.
Trust Pillsbury* Pie Crusts to make every holiday pie a success! The easy-to-use crust bakes up golden brown, tender and flaky — just like homemade!
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