Bottom of the Cereal Box Cookies recipe from Life Made Delicious
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Bottom of the Cereal Box Cookies

These crunchy cookies can be made with whatever cereals you have on hand-- a great way to use up nearly empty boxes of cereal!

  • Prep Time 40 min
  • Total Time 40 min
  • Servings 30
Rating

Ingredients

1 pouch Betty Crocker* Sugar Cookie Mix
1/2 cup (125 mL) butter, softened
1 egg
3 cups (750 mL) total of Lucky Charms*, Cinnamon Toast Crunch*, Honey Nut Cheerios* and/or Rice Chex* Gluten Free cereal (including cereal crumbs)

Nutrition Information

1
Serving (1 Cookie)
  • Calories
    110
  • Calories From Fat
    45
  • Total Fat
    5g
  • Trans Fat
    1/2g
  • Saturated Fat
    2 1/2g
  • Total Carbs
    16g
  • Sugars
    8g
  • Dietary Fiber
    0g
  • Protein
    1g
  • Cholesterol
    15mg
  • Sodium
    95mg

Instructions

Directions

  • 1 Heat oven to 350ºF. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in cereal.
  • 2 Drop and shape dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheet.
  • 3 Bake 8 to 10 minutes or until golden brown around edges. Cool 1 minute before removing from baking sheet to cooling rack.

Expert Tips

Tip : To make bars, make cookie dough as directed above, except press dough in bottom of ungreased 13x9-inch pan. Bake at 350F 20 to 25 minutes or until golden brown. Cool completely, about 1 hour.

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