Brownie and Fruit Kabobs recipe from Life Made Delicious
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Brownie and Fruit Kabobs

Deliver dessert in an all new way. Create kabobs with brownies and fruit drizzled with chocolate - yum!

  • Prep Time 60 min
  • Total Time 3 hr 0 min
  • Servings 20
(60) (1) Comments


1 pkg Betty Crocker* Chocolate Chunk Brownie Mix  
Water, vegetable oil and egg as called for on brownie box  
4 cups (1 L) fresh pineapple chunks
5 cups (1.25 L) halved fresh strawberries
10 large bananas, cut into 1-inch pieces
1/2 cup (125 mL) semisweet chocolate chips
1/4 cup (50 mL) butter or margarine
20 (10-inch) bamboo skewers



  • 1 Make brownies as directed on package. Cool completely.
  • 2 Cut brownies into 1 1/4-inch squares.
  • 3 Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
  • 4 In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.

Expert Tips

Special Touch: Make kabobs your way using your favourite fruits and changing the chocolate drizzle to white chocolate or dark chocolate.

How To: Brush the banana slices with lemon juice to keep them from turning brown.

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