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Cheesy Bacon Tacos
-
Prep
10
min
-
Total
30
min
-
Servings
12
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Ingredients
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1 lb (500 g) lean ground beef
-
1 pkg Old El Paso* Hard and Soft Taco Kit
-
4 oz (125 g) Canadian cream or Cheddar cheese, cubed
-
4 green onions, chopped
-
6 slices bacon, cooked & crumbled
-
1 tomato, chopped
-
your favourite toppings (shredded lettuce, chopped tomatoes)
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Steps
-
1
Brown beef in skillet over medium-high heat; drain.
-
2
Add taco seasoning mix, and 3/4 cup (175 mL) water. Cook over medium-low heat for 10 minutes until thickened, stirring occasionally.
-
3
Gently stir in cheese, onion and bacon, until cheese just starts to melt. Stir in tomatoes.
-
4
Heat the taco shells according to package directions.
-
5
Spoon filling into heated shells and top with taco sauce and toppings.
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-
Tip: Fried mushrooms would be a wonderful addition to this cheesy family favourite.
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Nutrition Facts
Serving Size:
12 tacos
- Total Fat
- 22g
- Saturated Fat
- 10g
- Trans Fat
- 1g
- Cholesterol
- 73mg
- Sodium
- 1025mg
- Total Carbs
- 27g
- Dietary Fiber
- 2g
- Sugars
- 1g
- Protein
- 27g
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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