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Corn stars in a homemade chowder that's on your dinner table in 30 minutes.
Variation: Try adding 1/2 cup (125 mL) cooked, chopped bacon or ham to chowder.Double up recipe, cool before freezing and freeze in individual containers for up to 3 months.
Made with whole kernels of sweet corn preserved at their peak of freshness. A perennial favorite, cream style corn, is a quick and easy side dish or recipe ingredient.
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