Cheesy Corn Chowder With Herbed Breadsticks
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Cheesy Corn Chowder With Herbed Breadsticks

Corn stars in a homemade chowder that's on your dinner table in 30 minutes.

  • Preparation Time 15 min
  • Total Time 30 min
  • Recipe Makes 4-6

Cheesy Corn Chowder With Herbed Breadsticks

Corn stars in a homemade chowder that's on your dinner table in 30 minutes.

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  • Preparation Time 15 min
  • Total Time 30 min
  • Recipe Makes 4-6

Herbed Breadsticks
1 can (311 g) Pillsbury* Soft Italian Breadsticks
2 tbsp (25 mL) olive oil
Dried Italian seasoning or oregano
Chowder
1 cup (250 mL) chicken broth
1/2 cup (125 mL) diced carrots
1/2 cup (125 mL) diced celery
1/2 cup (125 mL) chopped onion
1/4 tsp (1 mL) dried thyme
1/4 tsp (1mL) salt
1/4 tsp (1 mL) pepper
1 1/2 cups (375 mL) milk
1 can (14 oz/398 mL) Green Giant* Cream Style Corn
1 can (12 oz/341 mL) Green Giant* NIBLETS* WHOLE KERNEL CORN, drained
1 1/2 cups (375 mL) shredded Cheddar cheese, divided

Instructions

  • 1 Herbed breadsticks: Heat oven to 350°F (180°C). Prepare breadsticks according to package directions. Before baking, brush with olive oil and sprinkle generously with dried seasonings. Bake 15 to 18 minutes.
  • 2 In a large saucepan, bring to a boil chicken broth, carrots, celery, onion, thyme, salt and pepper. Cover and simmer 8 to 10 minutes or until vegetables are tender. Stir in milk, corn and 1 cup (250 mL) cheese. Heat over medium heat until hot. Do not boil.
  • 3 Sprinkle each serving with remaining Cheddar cheese.

Expert Tips

Variation: Try adding 1/2 cup (125 mL) cooked, chopped bacon or ham to chowder.Double up recipe, cool before freezing and freeze in individual containers for up to 3 months.

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  • Cream Style Corn

    Cream Style Corn

    Made with whole kernels of sweet corn preserved at their peak of freshness. A perennial favorite, cream style corn, is a quick and easy side dish or recipe ingredient.

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