Cheesy Sausage and Egg Bake recipe from Life Made Delicious
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Cheesy Sausage and Egg Bake

Not just for breakfast! This flavor-packed dish is just right for any meal of the day.

  • Prep Time 25 min
  • Total Time 60 min
  • Servings 12
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1 lb (500 g) bulk pork sausage, cooked and drained
1 1/2 cups (375 mL) sliced fresh mushrooms
1/2 cup (125 mL) sliced green onions
1 1/2 cups (375 mL) chopped tomatoes
2 cups (500 mL) shredded mozzarella cheese
1 1/4 cups (300 mL) Bisquick* Mix
1 cup (250 mL) milk
1 1/2 tsp (7 mL) salt
1 1/2 tsp (7 mL) chopped fresh oregano leaves or 1/2 tsp (2 mL) dried oregano leaves
1/2 tsp (2 mL) pepper
12 eggs

Nutrition Information

  • Calories
  • Calories From Fat
  • Total Fat
  • Saturated Fat
  • Total Carbs
  • Dietary Fiber
  • Protein
  • Cholesterol
  • Sodium



  • 1 Heat oven to 350ºF. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
  • 2 Stir remaining ingredients until blended. Pour over cheese.
  • 3 Bake uncovered 30 to 35 minutes or until golden brown and set.

Expert Tips

Substitution: Spice it up! Use chorizo or hot Italian sausage instead of the bulk pork sausage for more heat.

Kitchen Tip: Bulk pork sausage is the raw meat that hasn't been stuffed into the casing. If you can't find it, you can buy raw sausages, slit the casing with a knife and remove the meat.

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