Choco Chip-Applesauce Muffins recipe from Life Made Delicious
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Choco Chip-Applesauce Muffins

Whip up a batch of muffins with cereal, applesauce and mini chips.

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 12
Rating
(1) (1) Comments

Ingredients

2 cups (500 mL) Cheerios* cereal
1 1/4 cups (300 mL) all-purpose flour
1/3 cup (75 mL) packed light brown sugar
1 tsp (5 mL) baking powder
1 tsp (5 mL) ground cinnamon
3/4 tsp (3 mL) baking soda
1 cup (250 mL) applesauce
1/3 cup (75 mL) milk
3 tbsp (45 mL) vegetable oil
1 egg
1/2 cup (125 mL) miniature chocolate chips

Nutrition Information

1
Serving (1 Muffin)
  • Calories
    190
  • Calories From Fat
    60
  • Total Fat
    6g
  • Trans Fat
    0g
  • Saturated Fat
    2g
  • Total Carbs
    29g
  • Sugars
    14g
  • Dietary Fiber
    3g
  • Protein
    2g
  • Cholesterol
    20mg
  • Sodium
    150mg

Instructions

Directions

  • 1 Heat oven to 400ºF. Place paper baking cups in each of 12 regular-size muffin cups or spray bottoms only with cooking spray.
  • 2 Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, crush cereal; pour into large bowl. Add flour, brown sugar, baking powder, cinnamon and baking soda; mix well. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
  • 3 Bake 18 to 22 minutes or until golden brown. Immediately remove from muffin cups. Cool 5 minutes before serving.

Expert Tips

Did You Know: Miniature chocolate chips don't sink in the batter like the larger chips do.

Reviews & Comments

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You'll need this!

  • Cheerios*

    It's easy to see why Cheerios* has been a family favourite for years. Those wholesome little Os are low in fat and have just one gram of sugar per serving.†And did you know that oat fibre helps lower cholesterol? Cheerios* has always contained oat fibre, and one cup (27 g) of Cheerios* cereal made with oats provides 30% of the daily amount of the fibres shown to help lower cholesterol.Maybe that's why parents feel so good about serving great-tasting Cheerios*^ to their families.^Results of a 2008 independent survey of Canadian paediatricians suggest that four-out-of-five paediatricians recommend Cheerios* for their infant or toddler patients.

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