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To keep meringue from cracking when removing from pan, cover cooling rack with paper towel. Tip cake out of pan onto paper towel-lined rack, then turn cake onto another cooling rack to cool meringue-side-up. Remove paper towel.
Change it up a bit! Drizzle additional melted hazelnut spread around top of cake.
Egg whites will have a better volume when beaten at room temperature in a bowl that is clean and dry.