Crab Tortilla Roll Ups
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Crab Tortilla Roll Ups

Add shredded veggies, herbs and spices for a new flavour take on seafood wraps that can be mixed and ready in 20 minutes.

  • Preparation Time 15 min
  • Total Time 20 min
  • Recipe Makes 4 servings

Crab Tortilla Roll Ups

Add shredded veggies, herbs and spices for a new flavour take on seafood wraps that can be mixed and ready in 20 minutes.

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  • Preparation Time 15 min
  • Total Time 20 min
  • Recipe Makes 4 servings

Ingredients

2/3 cup (150 mL) Yoplait® Source Plain Yogurt
1 tbsp (15 mL) chopped fresh cilantro
1/4 tsp (1 mL) ground cumin
1 small tomato, chopped (1/2 cup /125 mL)
2 medium green onions, chopped (2 tbsp/30 mL)
12 imitation crabmeat sticks (about 1 oz each), chopped
1 cup (250 mL) finely shredded cabbage
1/2 cup (125 mL) finely shredded red bell pepper
2 medium green onions, sliced (2 tbsp/30 mL)
1/4 tsp (1 mL) red pepper sauce
1/4 tsp (1 mL) salt
1/8 tsp (0.5 mL) pepper
4 large (10 inch) flour tortillas

Instructions

  • 1 In small bowl, mix yogurt, cilantro, cumin, tomato and green onions.
  • 2 In 12-inch nonstick skillet, heat remaining ingredients except tortillas over medium-high heat 3 to 5 minutes, stirring frequently, until hot.
  • 3 Spread 3 to 4 tablespoons salsa on each tortilla; top with about 2/3 cup crabmeat mixture. Roll up each tortilla; cut diagonally into thirds.

Expert Tips

® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license.  © 2013 Yoplait Canada
® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2013 Yoplait Canada

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Nutrition Information

1
serving
  • Calories
    340
  • Calories From Fat
    60
  • Total Fat
    6g
  • Trans Fat
    1g
  • Saturated Fat
    1 1/2g
  • Total Carbs
    49g
  • Sugars
    9g
  • Dietary Fiber
    3g
  • Protein
    22g
  • Cholesterol
    25g
  • Sodium
    1390mg

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