Crispy Chicken Caesar Salad recipe from Life Made Delicious
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Crispy Chicken Caesar Salad

30-minute homemade Caesar Salad? Use Bisquick* mix to create a crispy coating for the chicken and a salad kit for easy greens.

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4
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1/2 cup (125 mL) Bisquick* Mix
1/4 tsp (1 mL) pepper
1 egg
4 boneless skinless chicken breasts (about 1 1/4 lb/ 625 g)
3 tbsp (45 mL) vegetable oil
2 pkgs (200 g each) Caesar salad kit with lettuce, dressing, Parmesan cheese and croutons
1 tomato, cut into 8 wedges



  • 1 In shallow dish, stir Bisquick mix and pepper. In another shallow dish, beat egg. Dip chicken in egg, then coat with Bisquick mixture.
  • 2 In large nonstick skillet, heat oil over medium heat. Add chicken; cook 12 to 14 minutes, turning once, until juice of chicken is clear when thickest part is cut (170ºF).
  • 3 In large serving bowl, toss salad ingredients; divide evenly onto individual plates. Cut chicken crosswise into 1/2-inch slices; place on top of salads. Top with tomato.

Expert Tips

Do-Ahead: Coat the chicken up to 4 hours ahead of time to cut down on last-minute preparation. Keep the chicken in the fridge.

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