Date Walnut Cookies
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Date Walnut Cookies

Oatmeal and dates marry in a rich cookie-jar favourite. Make two batches if you want the cookie jar to stay full a long time.

  • Preparation Time 10 min
  • Total Time 20 min
  • Recipe Makes 36

Date Walnut Cookies

Oatmeal and dates marry in a rich cookie-jar favourite. Make two batches if you want the cookie jar to stay full a long time.

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  • Preparation Time 10 min
  • Total Time 20 min
  • Recipe Makes 36

1 pkg (496 g) Betty Crocker* Oatmeal Cookie Mix
1/2 cup (125 mL) butter or margarine
1 egg
1 tbsp (15 mL) water
1 pkg (8 oz) chopped dates
¾ cup(175 mL) chopped walnuts
icing sugar, if desired

Instructions

  • 1 Heat oven to 375°F (190°C). In large bowl, stir all ingredients until stiff dough forms.
  • 2 Drop dough by teaspoonfuls 2 inches (5 cm) apart onto ungreased cookie sheet.
  • 3 Bake 10 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Sprinkle with icing sugar.

Expert Tips

Tip: To use whole dates, snip dates into small pieces with scissors dipped into a glass of water.

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Products you'll need:

  • Oatmeal Cookie Mix

    Oatmeal Cookie Mix

    Easy-to-bake, delicious oatmeal cookies are only a few minutes away with Betty Crocker cookie mix!

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Nutrition Information

1
Cookie
  • Calories
    120
  • Calories From Fat
    45
  • Total Fat
    5g
  • Trans Fat
    0g
  • Saturated Fat
    1 1/2g
  • Mono Unsat Fat
    1 1/2g
  • Poly Unsat Fat
    1 1/2g
  • Total Carbs
    16g
  • Sugars
    10g
  • Dietary Fiber
    1g
  • Protein
    2g
  • Cholesterol
    15mg
  • Sodium
    70mg
    3%

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