Frosting Sandwich Cookies
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Frosting Sandwich Cookies

These cookies can be eaten right away, but they are especially good when chilled in the fridge first!

  • Preparation Time 20 min
  • Total Time 30 min
  • Recipe Makes 36

Frosting Sandwich Cookies

These cookies can be eaten right away, but they are especially good when chilled in the fridge first!

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  • Preparation Time 20 min
  • Total Time 30 min
  • Recipe Makes 36

Ingredients

2 pkgs (510 g) Pillsbury* Refrigerated Chocolate Chip, Chocolate Chunk Cookies
1 tub (450 g) Betty Crocker* Creamy Deluxe Betty Crocker* Whipped Frosting (any flavour)

Instructions

  • 1 Heat oven to 350°F (180°C).
  • 2 Prepare cookies according to package directions for 36 cookies. Cool cookies completely.
  • 3 Stir room temperature frosting 20 times. Spread approximately 1 heaping teaspoon (5 mL) frosting on inside surface of one cookie. Place second cookie on top, forming a sandwich.
  • 4 Store covered in refrigerator until serving.

Expert Tips

Tip: Try Pillsbury* Ready-to-Bake Chocolate Chip or Chocolate Chip & Chunk Cookies too!

Reviews & Comments

Products you'll need:

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    Chocolatey Chunk Cookies

    For chocolate chunk lovers, try Pillsbury Chocolatey Chunk Cookies.

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