Frosting Sandwich Cookies recipe from Life Made Delicious
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Frosting Sandwich Cookies

These cookies can be eaten right away, but they are especially good when chilled in the fridge first!

  • Prep Time 20 min
  • Total Time 30 min
  • Servings 36
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2 pkgs (510 g) Pillsbury* Refrigerated Chocolate Chip, Chocolate Chunk Cookies
1 tub (450 g) Betty Crocker* Creamy Deluxe Betty Crocker* Whipped Frosting (any flavour)



  • 1 Heat oven to 350°F (180°C).
  • 2 Prepare cookies according to package directions for 36 cookies. Cool cookies completely.
  • 3 Stir room temperature frosting 20 times. Spread approximately 1 heaping teaspoon (5 mL) frosting on inside surface of one cookie. Place second cookie on top, forming a sandwich.
  • 4 Store covered in refrigerator until serving.

Expert Tips

Tip: Try Pillsbury* Ready-to-Bake Chocolate Chip or Chocolate Chip & Chunk Cookies too!

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  • Chocolatey Chunk Cookies

    For chocolate chunk lovers, try Pillsbury Chocolatey Chunk Cookies.

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  • Vanilla Whipped Frosting

    Top your cake off with delicious Betty Crocker Vanilla Whipped frosting and make your cake that much sweeter!

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    Vanilla Whipped Frosting

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