Fruit Kabobs with Pineapple Dip Recipe (Gluten Free) recipe from Life Made Delicious
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Fruit Kabobs with Pineapple Dip Recipe (Gluten Free)

Fresh fruit threaded on skewers and served with a fruity, creamy dip is simple, fun and tasty!

  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 8
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1/2 pkg (8 oz/250 g size) reduced-fat cream cheese
1 container (170 g) vanilla yogurt
1/4 cup (50 mL) honey
1/2 can (8 oz) sliced pineapple in juice, drained, finely chopped
1/2 can (8 oz) sliced pineapple in juice, drained
16 seedless green grapes
1/2 can (11 oz) mandarin orange segments, drained
8 strawberries, cut in half



  • 1 In medium bowl, mix cream cheese, yogurt and honey until creamy. Fold in chopped pineapple. Cover; refrigerate at least 1 hour to blend flavours.
  • 2 Cut pineapple slices into eighths. Thread any combination of about 4 pieces fruit on each of 16 plastic or wooden skewers. Serve with dip.

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COOKING GLUTEN FREE?: Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

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