Garlic Mashed Potatoes recipe from Life Made Delicious
  • Like
  • Email
  • Print
  • More

Garlic Mashed Potatoes

So simple; so comforting! Softened with cream cheese, these fluffy mashed potatoes will disappear before you know it.

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 8
(15) (0) Comments


3/4 cup (175 mL) sour cream
2 tbsp (25 mL) finely chopped onion
1/3 pkg (250 g) cream cheese, softened
1 clove garlic, minced
Dash pepper
1 3/4 cups (425 mL) water
1/4 cup (50 mL) butter
1/4 tsp (1 mL) salt
1 cup (250 mL) milk
1 pkg (180 g) Betty Crocker* Homestyle Mashed Potatoes
Chopped fresh parsley



  • 1 In small bowl, combine sour cream, onion, cream cheese, garlic and pepper; blend well. Set aside.
  • 2 In medium saucepan, combine water, butter and salt; bring to a boil. Remove from heat; stir in milk and both pouches of potatoes with fork until blended. Add sour cream mixture to potatoes; blend well. Spoon into serving bowl; garnish with parsley.

Expert Tips

Tip: Recipe can be prepared ahead of time and refrigerated. Reheat in microwave.

Reviews & Comments

A few things from around the web

Powered By ZergNet

You'll need this!

  • Homestyle Mashed Potatoes

    Enjoy the simple, classic taste of our Homestyle Mashed Potatoes.

    Buy Now!
    Click to buy from our partner's websites.
    Buy this product at:
    Homestyle Mashed Potatoes

Cookies = good. No cookies = bad.It's true in life, and it's true here, too. Please enable your computer's cookies in order to view this page.