Gluten Free Spinach Mini Quiches recipe from Life Made Delicious
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Gluten Free Spinach Mini Quiches

Use Pillsbury* Gluten Free refrigerated pie and pastry crust dough to make tasty mini quiches everyone will love!

  • Prep Time 30 min
  • Total Time 60 min
  • Servings 24
Rating
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Ingredients

1/2 tub Pillsbury* Gluten Free Refrigerated Pie and Pastry Dough
2 eggs
1/2 cup (125 mL) half-and-half cream
1/3 cup (75 mL) grated Parmesan cheese
1/2 tsp (2 mL) garlic salt
1/4 tsp (1 mL) pepper
1 box (300 g) frozen chopped spinach, thawed, squeezed to drain
3 tbsp (45 mL) chopped green onions (about 3 medium)

Nutrition Information

1
Quiche
  • Calories
    100
  • Calories From Fat
    60
  • Total Fat
    7g
  • Trans Fat
    0g
  • Saturated Fat
    3g
  • Total Carbs
    8g
  • Dietary Fiber
    0g
  • Protein
    1g
  • Cholesterol
    20mg
  • Sodium
    170mg

Instructions

Directions

  • 1 Heat oven to 425°F. Knead dough until softened and no longer crumbly. Press 1 rounded teaspoonful dough in bottom and up side of each of 24 ungreased mini muffin cups, extending dough 1/4 inch above edge of cup.
  • 2 In medium bowl, beat eggs. Stir in half-and-half, cheese, garlic salt and pepper. Stir in drained spinach and green onions. Spoon about 1 tablespoonful mixture into each crust-lined cup.
  • 3 Bake 16 to 18 minutes or until puffed and golden brown. Cool 5 minutes before carefully removing from pan to cooling rack. Serve warm or cool. Store covered in refrigerator.

Expert Tips

COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

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