Grilled Garden Vegetable Medley Packs recipe from Life Made Delicious
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Grilled Garden Vegetable Medley Packs

Keep vegetables tender by grilling them in a foil packet. Doing so also makes cleanup simple!

  • Prep Time 10 min
  • Total Time 35 min
  • Servings 4
Rating
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Ingredients

2 medium Yukon gold potatoes, cut into 1/8-inch/3 mm slices
1 1/2 cups (375 mL) baby-cut carrots
1 cup (250 mL) green beans
2 tbsp (30 mL) butter or margarine, melted
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) dried oregano leaves
1/4 tsp (1 mL) garlic pepper
1/4 tsp (1 mL) ground cumin

Nutrition Information

1
Serving
  • Calories
    140
  • Calories From Fat
    50
  • Total Fat
    6g
  • Trans Fat
    0g
  • Saturated Fat
    3g
  • Total Carbs
    19g
  • Sugars
    4g
  • Dietary Fiber
    4g
  • Protein
    2g
  • Cholesterol
    15mg
  • Sodium
    360mg

Instructions

Directions

  • 1 Heat coals or gas grill for direct heat. Spray 24x18-inch piece of heavy-duty aluminum foil with cooking spray.
  • 2 Toss all ingredients in large bowl. Spoon mixture onto foil. Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • 3 Cover and grill packet 4 to 6 inches from medium heat 20 to 25 minutes, turning packet over after 10 minutes, until vegetables are tender.
 

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