Grilled Sweet Potato and Pepper Packs recipe from Life Made Delicious
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Grilled Sweet Potato and Pepper Packs

What a colourful side dish! A touch of honey and a snip of chives are its flavourful partners.

  • Prep Time 15 min
  • Total Time 35 min
  • Servings 4
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2 medium dark-orange sweet potatoes, peeled and cut into 1-inch (2.5 cm) pieces
1 medium yellow bell pepper, cut into 1-inch (2.5 cm) pieces
2 tbsp (30 mL) butter or margarine, melted
1 tbsp (15 mL) honey
1/2 tsp (2 mL) seasoned salt
1 tbsp (15 mL) chopped fresh chives

Nutrition Information

  • Calories
  • Calories From Fat
  • Total Fat
  • Trans Fat
  • Saturated Fat
    1 1/2g
  • Total Carbs
  • Sugars
  • Dietary Fiber
  • Protein
  • Cholesterol
  • Sodium



  • 1 Heat coals or gas grill for direct heat. Cut 18x18-inch piece of heavy-duty foil; spray with cooking spray. Place sweet potatoes and bell pepper on centre of foil.
  • 2 Mix butter, honey and seasoned salt in small bowl. Drizzle over potato mixture; stir to mix. Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • 3 Cover and grill packet over medium heat 15 to 20 minutes or until sweet potatoes are tender. Place packet on serving platter. Cut large X across top of packet; unfold foil. Sprinkle with chives.

Expert Tips

Success: For the best flavour, buy sweet potatoes that are dark orange in colour. Because they don't store well, keep them in a cool, dry, dark place for up to one week. They should not be refrigerated.

Success: For easy preparation, make these sweet potatoes in a disposable foil pan. Just cover with foil, then grill according to the recipe.

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