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Grilled Sweet Potato and Pepper Packs

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  • Prep 15 min
  • Total 35 min
  • Servings 4
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What a colourful side dish! A touch of honey and a snip of chives are its flavourful partners.
Created Jun 5, 2013
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Ingredients

  • 2 medium dark-orange sweet potatoes, peeled and cut into 1-inch (2.5 cm) pieces
  • 1 medium yellow bell pepper, cut into 1-inch (2.5 cm) pieces
  • 2 tbsp (30 mL) butter or margarine, melted
  • 1 tbsp (15 mL) honey
  • 1/2 tsp (2 mL) seasoned salt
  • 1 tbsp (15 mL) chopped fresh chives

Steps

  • 1
    Heat coals or gas grill for direct heat. Cut 18x18-inch piece of heavy-duty foil; spray with cooking spray. Place sweet potatoes and bell pepper on centre of foil.
  • 2
    Mix butter, honey and seasoned salt in small bowl. Drizzle over potato mixture; stir to mix. Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • 3
    Cover and grill packet over medium heat 15 to 20 minutes or until sweet potatoes are tender. Place packet on serving platter. Cut large X across top of packet; unfold foil. Sprinkle with chives.

Expert Tips

  • Tip 1
    Success: For the best flavour, buy sweet potatoes that are dark orange in colour. Because they don't store well, keep them in a cool, dry, dark place for up to one week. They should not be refrigerated.
  • Tip 2
    Success: For easy preparation, make these sweet potatoes in a disposable foil pan. Just cover with foil, then grill according to the recipe.

Nutrition Information

130 Calories, 3g Total Fat, 2g Protein, 25g Total Carbs, 17g Sugars

Nutrition Facts

Serving Size: 4 Servings
Calories
130
Total Fat
3g
Saturated Fat
1 1/2g
Trans Fat
0g
Cholesterol
10mg
Sodium
200mg
Total Carbs
25g
Dietary Fiber
3g
Sugars
17g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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