Impossibly Easy Ham And Cheddar Pie recipe from Life Made Delicious
  • Like
  • Email
  • Print
  • More

Impossibly Easy Ham And Cheddar Pie

Ham, Cheddar cheese and apple make a delicious Bisquick* main-dish pie to serve morning, noon or night.

  • Prep Time 10 min
  • Total Time 35 min
  • Servings 6
Rating

Ingredients

1 1/2 cups (375 mL) chopped cooked ham
1 cup (250 mL) shredded Cheddar cheese
1/4 cup (50 mL) sliced green onions
1 small cooking apple, peeled, chopped (1/2 cup/125 mL)
1 cup (250 mL) milk
1/2 cup (125 mL) BISQUICK* mix
2 eggs, beaten
1/8 tsp (0.5 mL) pepper

Nutrition Information

1
Serving
  • Calories
    230
  • Calories From Fat
    120
  • Total Fat
    13g
  • Trans Fat
    1/2g
  • Saturated Fat
    6g
  • Mono Unsat Fat
    4g
  • Poly Unsat Fat
    1g
  • Total Carbs
    11g
  • Sugars
    5g
  • Dietary Fiber
    0g
  • Protein
    17g
  • Cholesterol
    115mg
  • Sodium
    780mg
    33%

Instructions

Directions

  • 1 Heat oven to 400°F (200°C). Spray bottom and side of 9-inch (23 cm) pie plate with non-stick cooking spray. Sprinkle ham, cheese, onions and apple in pie plate.
  • 2 Combine remaining ingredients in medium bowl. Pour over ham mixture.
  • 3 Bake uncovered 25 to 30 minutes or until knife inserted in centre comes out clean. Let stand 5 minutes before serving.

Expert Tips

Tip: Substitution: Make an Impossibly Easy Bacon Pie by using 12 slices bacon, crisply cooked and crumbled, instead of ham.

Shredded Swiss cheese can be used instead of the Cheddar cheese.

Reviews & Comments

A few things from around the web

Powered By ZergNet

You'll need this!

  • Bisquick* Baking Mix

    For fast and tasty sweets and savouries, look to Bisquick, the original time-saver. We've got more than just pancakes, how about an impossibly easy pie?

    Buy Now!
    Click to buy from our partner's websites.
    Buy this product at:
    Bisquick* Baking Mix

Cookies = good. No cookies = bad.It's true in life, and it's true here, too. Please enable your computer's cookies in order to view this page.