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Impossibly Easy Ham And Cheddar Pie
Prep 10min
Total35min
Servings6
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Ingredients
1 1/2 cups (375 mL) chopped cooked ham
1 cup (250 mL) shredded Cheddar cheese
1/4 cup (50 mL) sliced green onions
1 small cooking apple, peeled, chopped (1/2 cup/125 mL)
1 cup (250 mL) milk
1/2 cup (125 mL) BISQUICK* mix
2 eggs, beaten
1/8 tsp (0.5 mL) pepper
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Steps
1
Heat oven to 400°C (200°C). Spray bottom and side of 9-inch (23 cm) pie plate with non-stick cooking spray. Sprinkle ham, cheese, onions and apple in pie plate.
2
Combine remaining ingredients in medium bowl. Pour over ham mixture.
3
Bake uncovered 25 to 30 minutes or until knife inserted in centre comes out clean. Let stand 5 minutes before serving.
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Tip: Substitution: Make an Impossibly Easy Bacon Pie by using 12 slices bacon, crisply cooked and crumbled, instead of ham.
Shredded Swiss cheese can be used instead of the Cheddar cheese.
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Nutrition Facts
Serving Size:6
Calories
230
Total Fat
13g
Saturated Fat
6g
Trans Fat
1/2g
Cholesterol
115mg
Sodium
780mg
33%
Total Carbs
11g
Dietary Fiber
0g
Sugars
5g
Protein
17g
% Daily Value*:
Vitamin A
8
8%
Calcium
15
15%
Iron
6
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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