Luscious layers of sugar cookie, raspberry jam and dreamy lemon cream cheese are the big temptations in this bar.
Purchasing : Find lemon curd next to the jams and jellies in your supermarket.
Variation : Cut bars into larger dessert-sized servings and serve with a fork.
Tip : To toast almonds, bake in ungreased shallow pan in 350ºF oven about 10 minutes, stirring occasionally, until golden brown.
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