Skip to Content
Menu

Loaded Potato Salad

  • Save Recipe
  • Prep 10 min
  • Total 30 min
  • Servings 6
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Potato salad in 30 minutes? This could be the easiest one you’ll ever make. Served slightly warm, the flavors really sparkle.
Created Aug 20, 2014
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 1 package (20 oz) refrigerated red potato wedges with skins (4 cups)
  • 1/3 cup water
  • 1/4 cup chopped fresh chives
  • 2 tablespoons butter or margarine, melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon milk
  • 1/4 cup cooked real bacon bits (from 3-oz jar)
  • 1/4 cup chopped red bell pepper
  • 1/4 cup shredded Cheddar cheese (1 oz)

Steps

  • 1
    In large microwavable bowl, place potatoes and water. Cover; microwave on High 8 to 10 minutes or just until potatoes are tender. Drain.
  • 2
    Stir in chives, butter, salt and pepper. Refrigerate uncovered 10 minutes.
  • 3
    In small bowl, mix sour cream, mayonnaise and milk. Stir sour cream mixture, bacon, bell pepper and cheese into potatoes. Serve immediately, or cover and refrigerate until serving time.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved