Loaded Potato Salad recipe from Life Made Delicious
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Loaded Potato Salad

Potato salad in 30 minutes? This could be the easiest one you’ll ever make. Served slightly warm, the flavors really sparkle.

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6
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1 package (20 oz) refrigerated red potato wedges with skins (4 cups)
1/3 cup water
1/4 cup chopped fresh chives
2 tablespoons butter or margarine, melted
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon milk
1/4 cup cooked real bacon bits (from 3-oz jar)
1/4 cup chopped red bell pepper
1/4 cup shredded Cheddar cheese (1 oz)



  • 1 In large microwavable bowl, place potatoes and water. Cover; microwave on High 8 to 10 minutes or just until potatoes are tender. Drain.
  • 2 Stir in chives, butter, salt and pepper. Refrigerate uncovered 10 minutes.
  • 3 In small bowl, mix sour cream, mayonnaise and milk. Stir sour cream mixture, bacon, bell pepper and cheese into potatoes. Serve immediately, or cover and refrigerate until serving time.

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