Macaroni and Cheese Ham Pie recipe from Life Made Delicious
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Macaroni and Cheese Ham Pie

Serve your family this savoury baked pie made using ham, cheese, macaroni and Bisquick* Mix - a delicious Italian dinner.

  • Prep Time 15 min
  • Total Time 1 hr 10 min
  • Servings 6
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3 cups (750 mL) shredded Cheddar cheese, divided
1 cup (250 mL) cubed cooked ham
1 cup (250 mL) uncooked elbow macaroni
2 1/4 cups (550 mL) milk
2 eggs
1/2 cup (125 mL) Bisquick* Mix
1/4 tsp (1 mL) salt
Chopped fresh parsley, if desired

Nutrition Information

  • Calories
  • Calories From Fat
  • Total Fat
  • Trans Fat
  • Saturated Fat
  • Total Carbs
  • Dietary Fiber
  • Protein
  • Cholesterol
  • Sodium



  • 1 Heat oven to 400ºF. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
  • 2 In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.
  • 3 In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.
  • 4 Bake 35 to 40 minutes or until knife inserted in centre comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.

Expert Tips

Success Hint : The standing time for this pie allows it to set up before cutting.

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