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Macaroni and Cheese Ham Pie
Prep 15min
Total1hr10min
Servings6
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Ingredients
3 cups (750 mL) shredded Cheddar cheese, divided
1 cup (250 mL) cubed cooked ham
1 cup (250 mL) uncooked elbow macaroni
2 1/4 cups (550 mL) milk
2 eggs
1/2 cup (125 mL) Bisquick* Mix
1/4 tsp (1 mL) salt
Chopped fresh parsley, if desired
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Steps
1
Heat oven to 400ºF. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
2
In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.
3
In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.
4
Bake 35 to 40 minutes or until knife inserted in centre comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.
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Success Hint : The standing time for this pie allows it to set up before cutting.
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Nutrition Facts
Serving Size:6 servings
Calories
470
Total Fat
26g
Saturated Fat
15g
Trans Fat
1g
Cholesterol
150mg
Sodium
1050mg
Total Carbs
30g
Dietary Fiber
1g
Protein
28g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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