You Mexi-Can transform your taco kit with this simple make ahead Mexican lasagna!
Heat oven to 375°F (190°C). Grease 9-inch (22.5 cm) square baking dish.
Brown ground beef in large skillet; drain. Add green pepper, salsa, water and taco seasoning and taco sauce from kit. Bring to a boil; reduce heat and simmer uncovered for about 8 minutes.
Bake uncovered 30 minutes. Let stand 10 minutes before serving. Top as desired.
Substitute : Soft Taco Dinner Kit with: 1 pouch Old El Paso* Taco Seasoning Mix and 1 pkg Old El Paso* Medium (12 count) Soft Flour Tortillas.
Make Ahead: Can be made up to 24 hrs, refrigerate and add 10 minutes to bake time.
Variation: Add frozen or canned corn (1 ½ cups/375 mL) to the beef mixture instead of green peppers.
A deliciously tangy, mild tomato salsa to compliment any Mexican dish.
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