Mexican Sloppy Joes
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Mexican Sloppy Joes

Comfort food with a Mexican twist. Ole!

  • Preparation Time 10 min
  • Total Time 20 min
  • Recipe Makes 4-6

Mexican Sloppy Joes

Comfort food with a Mexican twist. Ole!

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  • Preparation Time 10 min
  • Total Time 20 min
  • Recipe Makes 4-6

1 lb (500 g) lean ground beef
1/2 pkg (35 g) Old El Paso* Taco Seasoning Mix
1 cup (250 mL) Old El Paso* Thick N’ Chunky Salsa
3/4 cup (150 mL) Green Giant* Niblets Frozen Whole Kernel Corn, (optional)
4 hamburger buns, toasted
your favourite toppings (shredded lettuce & cheese)

Instructions

  • 1 Brown ground beef in skillet over medium-high heat.
  • 2 Stir in seasoning mix, salsa, corn, and 1/2 cup (125 mL) water.
  • 3 Reduce heat and cook 3 minutes until thickened.
  • 4 Spoon onto toasted bun halves and sprinkle with garnishes. Serve immediately.

Expert Tips

Time Savers: Double Up recipe, cool before freezing and freeze in individual containers for up to3 months.

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Products you'll need:

  • Taco Seasoning Mix

    Taco Seasoning Mix

    Nothing beats the irresistible taste of Old El Paso™ Taco Seasoning Mix. Enjoy the unmistakable crunch of our taco shells, followed by the mouth-watering taste of deliciously seasoned beef, grated cheese, crisp lettuce and fresh tomatoes topped with Old El Paso™ Taco Sauce. Share the fun and spirit of Old El Paso™.

  • Thick N' Chunky Salsa - Mild

    Thick N' Chunky Salsa - Mild

    A deliciously tangy, mild tomato salsa to compliment any Mexican dish.

    Buy Now!
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  • Frozen Niblets* Whole Kernel Corn

    Frozen Niblets* Whole Kernel Corn

    Whole kernels of sweet corn picked at the peak of perfection and rushed from the field to the freezer to lock in freshness.

Nutrition Information

1
Sandwich
  • Calories
    310
  • Calories From Fat
    150
  • Total Fat
    16g
  • Trans Fat
    0g
  • Saturated Fat
    7g
  • Mono Unsat Fat
    2 1/2g
  • Total Carbs
    30g
  • Sugars
    6g
  • Dietary Fiber
    0g
  • Protein
    12g
  • Cholesterol
    55mg
  • Sodium
    1060mg
    44%

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