COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Variations: Any of your favourite nuts or dried fruit combinations would work well in this recipe.
Oven Method: Heat oven to 250°F (130°C). Spray large roasting pan with non-stick cooking spray. Heat brown sugar, butter, maple syrup and salt in small saucepan over medium heat until boiling, stirring frequently. Remove from heat and cool slightly. Measure cereal and cashews into roasting pan and stir in butter mixture until evenly coated. Bake 50 minutes, stirring every 15 minutes. Remove from oven and while still hot, immediately stir in cranberries and sesame seeds. Spread on waxed paper or foil to cool.