Old West Grilled Bean and Burger Packs recipe from Life Made Delicious
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Old West Grilled Bean and Burger Packs

Baked beans and burgers cook together in foil packs for a filling, hot-off-the-grill dinner.

  • Prep Time 15 min
  • Total Time 35 min
  • Servings 8
Rating
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Ingredients

2 lbs (1 kg) lean ground beef
1/2 cup (125 mL) plain bread crumbs
1/2 cup (125 mL) barbecue sauce
1/4 tsp (1 mL) pepper
2 cans (14 oz/398 mL) baked beans
2 medium onions, sliced and separated into rings
1 large green bell pepper, thinly sliced

Nutrition Information

1
Serving
  • Calories
    410
  • Calories From Fat
    160
  • Total Fat
    18g
  • Saturated Fat
    7g
  • Total Carbs
    35g
  • Dietary Fiber
    6g
  • Protein
    28g
  • Cholesterol
    70mg
  • Sodium
    770mg

Instructions

Directions

  • 1 Heat coals or gas grill for direct heat. Mix beef, bread crumbs, barbecue sauce and pepper. Shape mixture into eight 3-inch patties.
  • 2 Place each patty on 18x12-inch piece of heavy-duty aluminum foil. Top patties with beans, onions and bell pepper, dividing evenly. Fold foil over mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • 3 Cover and grill packets, seam sides up, 4 to 6 inches from medium heat 20 to 30 minutes or until beef is no longer pink in center and juice of beef is clear. Place packets on serving plates. Cut large X across top of each packet; fold back foil.
 

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