Enjoy the pizza flavour in this cheesy casserole packed with pork sausages, pepperoni and spaghetti - perfect for a tasty dinner.
Cooking Tip: Break spaghetti in half before adding it to boiling water to cook.
Substitution: Bulk pork sausage is the raw meat that hasn't been stuffed into the casing. If you can't find it, you can buy raw sausages, slit the casing with a knife and remove the meat.
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