Pizza Baked Spaghetti
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Pizza Baked Spaghetti

Enjoy the pizza flavour in this cheesy casserole packed with pork sausages, pepperoni and spaghetti - perfect for a tasty dinner.

  • Preparation Time 15 min
  • Total Time 50 min
  • Recipe Makes 10 servings

Pizza Baked Spaghetti

Enjoy the pizza flavour in this cheesy casserole packed with pork sausages, pepperoni and spaghetti - perfect for a tasty dinner.

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  • Preparation Time 15 min
  • Total Time 50 min
  • Recipe Makes 10 servings

Ingredients

12 oz (227 g) uncooked spaghetti
1 lb (500 g) bulk Italian pork sausage
2 jars (14 oz/398 mL each) pizza sauce
3/4 cup (175 mL) diced pepperoni
1 cup (250 mL) ricotta cheese
1/3 cup (75 mL) grated Parmesan cheese
2 eggs, beaten
2 cups (500 mL) shredded mozarella cheese
Fresh basil, if desired

Instructions

  • 1 Heat oven to 350ºF. Spray 13x9-inch (3 L) baking dish with cooking spray. In Dutch oven (large pot), cook and drain pasta as directed on package, using minimum cook time. Return spaghetti to Dutch oven.
  • 2 Meanwhile, in 10-inch skillet, cook sausage over medium heat until no longer pink; drain. In Dutch oven, toss spaghetti, sausage, pizza sauce and pepperoni.
  • 3 In medium bowl, mix ricotta cheese, Parmesan cheese and eggs. Spoon half of spaghetti mixture into baking dish. Dollop with ricotta mixture; spread evenly over top. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining spaghetti mixture. Sprinkle with remaining 1 cup mozzarella cheese.
  • 4 Bake uncovered 30 to 35 minutes or until bubbly. Garnish with basil.

Expert Tips

Cooking Tip: Break spaghetti in half before adding it to boiling water to cook.

Substitution:  Bulk pork sausage is the raw meat that hasn't been stuffed into the casing. If you can't find it, you can buy raw sausages, slit the casing with a knife and remove the meat.

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Nutrition Information

1
serving
  • Calories
    538
  • Total Fat
    32g
  • Saturated Fat
    13g
  • Total Carbs
    35g
  • Dietary Fiber
    2g
  • Protein
    28g
  • Sodium
    1259mg

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