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Pizza Baked Spaghetti
Prep 15min
Total50min
Servings10
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Ingredients
12 oz (227 g) uncooked spaghetti
1 lb (500 g) bulk Italian pork sausage
2 jars (14 oz/398 mL each) pizza sauce
3/4 cup (175 mL) diced pepperoni
1 cup (250 mL) ricotta cheese
1/3 cup (75 mL) grated Parmesan cheese
2 eggs, beaten
2 cups (500 mL) shredded mozarella cheese
Fresh basil, if desired
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Steps
1
Heat oven to 350ºF. Spray 13x9-inch (3 L) baking dish with cooking spray. In Dutch oven (large pot), cook and drain pasta as directed on package, using minimum cook time. Return spaghetti to Dutch oven.
2
Meanwhile, in 10-inch skillet, cook sausage over medium heat until no longer pink; drain. In Dutch oven, toss spaghetti, sausage, pizza sauce and pepperoni.
3
In medium bowl, mix ricotta cheese, Parmesan cheese and eggs. Spoon half of spaghetti mixture into baking dish. Dollop with ricotta mixture; spread evenly over top. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining spaghetti mixture. Sprinkle with remaining 1 cup mozzarella cheese.
4
Bake uncovered 30 to 35 minutes or until bubbly. Garnish with basil.
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Cooking Tip: Break spaghetti in half before adding it to boiling water to cook.
Substitution: Bulk pork sausage is the raw meat that hasn't been stuffed into the casing. If you can't find it, you can buy raw sausages, slit the casing with a knife and remove the meat.
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Nutrition Facts
Serving Size:10 servings
Calories
538
Total Fat
32g
Saturated Fat
13g
Sodium
1259mg
Total Carbs
35g
Dietary Fiber
2g
Protein
28g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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