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Salted Caramel Chocolate Chip Cookies

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  • Prep 35 min
  • Total 1 hr 5 min
  • Servings 24
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Chocolate lovers won’t be able to resist these caramel-topped cookies drizzled with melted chocolate.
Created Nov 18, 2014
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Ingredients

  • 1 pkg Pillsbury™ Refrigerated Chocolate Chip Cookies
  • 1/3 cup (75 mL) all-purpose flour
  • 1/2 cup (125 mL) finely chopped pecans
  • 24 caramels, unwrapped
  • 2 tbsp (30 mL) half-and-half
  • 1/3 cup (75 mL) semi-sweet chocolate chips, melted
  • 1 tsp (5 mL) coarse sea salt

Steps

  • 1
    Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Shape tablespoonfuls of dough into balls; roll in pecans, pressing into dough. Place 1 inch apart on ungreased cookie sheets.
  • 2
    Bake 12 to 16 minutes or until edges are light golden brown. Using handle of wooden spoon, make indentation in centre of each cookie. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely, about 20 minutes.
  • 3
    Meanwhile, in microwavable bowl, microwave caramels and half-and-half uncovered on High 1 to 2 minutes, stirring once, until caramels are melted. Spoon about 1 teaspoon caramel into indentation of each cookie. Cool 15 minutes.
  • 4
    Drizzle with melted chocolate; sprinkle with salt. Let stand about 15 minutes or until chocolate is set.

Nutrition Information

170 Calories, 8g Total Fat, 1g Protein, 23g Total Carbs, 13g Sugars

Nutrition Facts

Serving Size: 24 Cookies
Calories
170
Total Fat
8g
Saturated Fat
2 1/2g
Trans Fat
1g
Cholesterol
0mg
Sodium
190mg
Total Carbs
23g
Dietary Fiber
0g
Sugars
13g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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