So Simple Salsa Dip recipe from Life Made Delicious
  • Like
  • Email
  • Print
  • More

So Simple Salsa Dip

Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!

  • Prep Time 10 min
  • Total Time 10 min
  • Servings
Rating
(0) (0) Comments

Ingredients

1 pkg (8 oz/250 g) cream cheese
1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
Tortilla chips for dipping

Nutrition Information

1
serving
  • Calories
    35
  • Calories From Fat
    25
  • Total Fat
    3g
  • Saturated Fat
    2g
  • Total Carbs
    1g
  • Dietary Fiber
    0g
  • Protein
    1g
  • Cholesterol
    10mg
  • Sodium
    50mg

Instructions

Directions

  • 1 In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
  • 2 Keep warm in heatproof dish. Serve with chips.

Expert Tips

How To: Vary the amount of "heat" in this dip by purchasing mild, medium or hot salsa.

How To: This dip is easy to microwave. Place cream cheese and salsa in 1-quart microwavable casserole. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until cheese is melted.

Special Touch: Make this appetizer colourful for the holidays. Surround the dip with red and green tortilla chips.

Reviews & Comments

A few things from around the web

Powered By ZergNet

You'll need this!

  • Thick N' Chunky Salsa - Medium

    Like it hot but not too hot? Try this deliciously tangy, tomato salsa with just a little kick! Perfect for any Mexican dish.

    Buy Now!
    Click to buy from our partner's websites.
    Buy this product at:
    Thick N' Chunky Salsa - Medium
Advertisement

Cookies = good. No cookies = bad.It's true in life, and it's true here, too. Please enable your computer's cookies in order to view this page.