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Southwestern Dip
-
Prep
10
min
-
Total
10
min
-
Servings
675
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Ingredients
-
1 1/2 cups (375 mL) sour cream
-
1/2 cup (125 mL) mayonnaise
-
1 pkg (35 g) Old El Paso* Taco Seasoning Mix
-
1 cup (250 mL) shredded Cheddar cheese
-
1 can (127 mL) Old El Paso* Chopped Green Chilies
-
Crisp flatbread pieces or tortilla chips
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Steps
-
1
In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
-
2
Cover and refrigerate 2 to 4 hours to blend flavours. Serve with tortilla chips.
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-
Tip: To reduce the fat and calories, use low-fat sour cream, mayonnaise and cheese.
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Nutrition Facts
Serving Size:
675 mL
- Total Fat
- 11g
- Cholesterol
- 25mg
- Sodium
- 200mg
- Total Carbs
- 1g
- Protein
- 2g
- Vitamin A
- 4
- 4%
- Calcium
- 4
- 4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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