Spiral Snowmen Cookies recipe from Life Made Delicious
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Spiral Snowmen Cookies

Coil a rope of refrigerated cookie dough into the cutest snowman cookie this side of the North Pole!

  • Prep Time 20 min
  • Total Time 29 min
  • Servings 20
Rating
(19) (2) Comments

Ingredients

1 pkg Pillsbury* Refrigerated Sugar Cookies
2 tbsp (25 mL) flour
Large gumdrops
Miniature candy-coated chocolate pieces
Miniature chocolate chips
Coarse sugar

Nutrition Information

1
Cookie (Without Decorations)
  • Calories
    110
  • Calories From Fat
    45
  • Total Fat
    5g
  • Trans Fat
    1g
  • Saturated Fat
    1g
  • Total Carbs
    15g
  • Sugars
    8g
  • Dietary Fiber
    0g
  • Protein
    0g
  • Cholesterol
    10mg
  • Sodium
    65mg
    3%

Instructions

Directions

  • 1 STEP 1 - Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Divide dough in half; wrap each half in plastic wrap. Freeze 10 minutes.
  • 2 STEP 2 - Shape half of dough into 1 1/2-inch (3.5 cm) balls. With fingers, roll each ball into 10-inch (25 cm) rope, about 1/4-inch (6 mm) wide; carefully place on ungreased baking sheet. With each rope, starting at top, make small spiral for head, continuing to make larger spiral for body (see photo). Cut hat shapes from gumdrops; place on heads. Use miniature candy-coated chocolate pieces for buttons; use miniature chocolate chips for eyes and noses. Cut small pieces from red gumdrop for mouths. Sprinkle with coarse sugar. Repeat with remaining half of dough.
  • 3 STEP 3 - Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from baking sheet to cooling rack.

Expert Tips

Kitchen Tip: Variation: For Spiral Snowman on a Stick, just place a flat wooden stick in the bottom of each cookie before baking.

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