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Steak Kabobs with Guacamole Dip

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  • Prep 20 min
  • Total 45 min
  • Servings 4
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Give steak a south-of-the-border twist with this scrumptious five-ingredient recipe.
Created Sep 8, 2011
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Ingredients

  • 1 lb beef top sirloin steak, cut into 16 (1-inch) cubes
  • 1/2 cup mesquite with lime juice marinade
  • 1 red bell pepper, cut into 12 pieces
  • 1 medium sweet onion, cut into 8 wedges
  • 1/2 cup refrigerated guacamole dip

Steps

  • 1
    In resealable food-storage plastic bag, place beef and 6 tablespoons of the marinade. Seal bag; turn to coat beef with marinade. Refrigerate 20 minutes.
  • 2
    Heat gas or charcoal grill. Remove beef from marinade; reserve marinade. On each of 4 (11-inch) metal skewers, thread bell pepper, beef and onion.
  • 3
    Place kabobs on grill over medium-high heat; brush with reserved marinade. Cover grill; cook about 6 minutes, turning once, until beef is slightly pink when cut in center. Remove kabobs from grill to plate; let stand 5 minutes.
  • 4
    Remove beef and vegetables from skewers; brush with remaining 2 tablespoons marinade. Serve with guacamole dip.

Nutrition Information

240 Calories, 7g Total Fat, 33g Protein, 13g Total Carbs, 3g Sugars

Nutrition Facts

Serving Size: 4 servings
Calories
240
Total Fat
7g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
80mg
Sodium
920mg
Total Carbs
13g
Dietary Fiber
2g
Sugars
3g
Protein
33g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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