Steak Kabobs with Guacamole Dip recipe from Life Made Delicious
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Steak Kabobs with Guacamole Dip

Give steak a south-of-the-border twist with this scrumptious five-ingredient recipe.

  • Prep Time 20 min
  • Total Time 45 min
  • Servings 4
Rating
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Ingredients

1 lb beef top sirloin steak, cut into 16 (1-inch) cubes
1/2 cup mesquite with lime juice marinade
1 red bell pepper, cut into 12 pieces
1 medium sweet onion, cut into 8 wedges
1/2 cup refrigerated guacamole dip

Nutrition Information

1
Serving
  • Calories
    240
  • Calories From Fat
    60
  • Total Fat
    7g
  • Trans Fat
    0g
  • Saturated Fat
    2g
  • Total Carbs
    13g
  • Sugars
    3g
  • Dietary Fiber
    2g
  • Protein
    33g
  • Cholesterol
    80mg
  • Sodium
    920mg

Instructions

Directions

  • 1 In resealable food-storage plastic bag, place beef and 6 tablespoons of the marinade. Seal bag; turn to coat beef with marinade. Refrigerate 20 minutes.
  • 2 Heat gas or charcoal grill. Remove beef from marinade; reserve marinade. On each of 4 (11-inch) metal skewers, thread bell pepper, beef and onion.
  • 3 Place kabobs on grill over medium-high heat; brush with reserved marinade. Cover grill; cook about 6 minutes, turning once, until beef is slightly pink when cut in center. Remove kabobs from grill to plate; let stand 5 minutes.
  • 4 Remove beef and vegetables from skewers; brush with remaining 2 tablespoons marinade. Serve with guacamole dip.
 

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