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Strawberry Greek Yogurt Cheesecake (No Bake Style)

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  • Prep 20 min
  • Total 3 hr 10 min
  • Servings 8
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A simple, no bake strawberry cheesecake - we’ve made it healthier by using Yoplait® Source® Greek Yogurt - Strawberry and only one package of light cream cheese.
Created Jul 28, 2014
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Ingredients

  • 1 1/4 cups (300 mL) graham cracker crumbs
  • 1/4 cup (50 mL) margarine or butter, melted

  • 3 tbsp (45 mL) cold water
  • 1 pkg (7 g) unflavoured gelatin
  • 1 pkg (250 g) light cream cheese, softened
  • 1 tub (500 g) Yoplait® Source® Greek Yogurt – Strawberry
  • 1/2 cup (125 mL) finely chopped strawberries (optional)

  • 1 1/2 cups (375 mL)  quartered strawberries
  • 1 tbsp (15 mL) granulated sugar

Steps

  • 1
    Heat oven to 350°F (180°C).  Spray bottom of 9-inch (23 cm) pie plate with non-stick cooking spray.
  • 2
    Combine crust ingredients and firmly press onto bottom and up sides of pie plate.  Bake 8 minutes.  Cool on wire rack.
  • 3
    In small microwavable measuring cup, add cold water and sprinkle with gelatin; stir and let stand two minutes until gelatin has expanded and solidified.  Microwave on High power 30 to 40 seconds to turn gelatin back to a liquid.
  • 4
    In medium bowl, beat cream cheese on medium speed until light and fluffy.  Add yogurt, dissolved gelatin and chopped strawberries; beat until smooth.
  • 5
    Pour into baked crust. Refrigerate until set; at least 3 hours.
  • 6
    Prepare strawberry topping by sprinkling sliced strawberries with sugar; let stand 10 minutes.  Serve over sliced cheesecake.

Expert Tips

  • Tip 1
    ®Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license. ®Marques deposes de YOPLAIT MARQUES S.N.C. (France) exploitées sous license. © 2014 Yoplait Canada

Nutrition Information

202 Calories, 9g Total Fat, 9g Protein, 22g Total Carbs, 11g Sugars

Nutrition Facts

Serving Size: 8 to 10 servings
Calories
202
Total Fat
9g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
14mg
Sodium
245mg
Total Carbs
22g
Dietary Fiber
1g
Sugars
11g
Protein
9g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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