Tex-Mex Layered Dip recipe from Life Made Delicious
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Tex-Mex Layered Dip

Kids and adults alike will love digging into this tantalizing, layered dip, which tastes as delicious as it looks!

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 16
(20) (1) Comments


1 can (398 mL) Old El Paso* Refried Beans or 1 can (540 mL/ 19 fl oz) black beans, rinsed, drained
1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa
1 1/2 cups (375 mL) sour cream
1 cup (250 mL) guacamole
1 cup (250 mL) shredded Cheddar cheese
1 small tomato, chopped
2 green onions, chopped
Tortilla chips, if desired



  • 1 Mix refried beans or black beans with salsa in small bowl. Spoon into 10-inch (25 cm) circle on 12-inch (30 cm) platter.
  • 2 Spoon sour cream over beans, leaving about 1-inch (2.5 cm) border of beans around edge. Spread guacamole over sour cream, leaving border of sour cream showing.
  • 3 Sprinkle with cheese, tomato and onions over guacamole. Serve immediately, or cover with plastic wrap and refrigerate up to 6 hours. Serve with tortilla chips if desired.

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  • Refried Beans

    Despite the name, 'Refried Beans' are not fried! They are made from hearty Pinto Beans, blended together with mexican spices to create a delicious paste. Great as a side dish or spread on Tortillas or bulk up a vegetarian alternative for a meal high is fiber and delicious meal.

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  • Thick N' Chunky Salsa - Mild

    A deliciously tangy, mild tomato salsa to compliment any Mexican dish.

    Buy Now!
    Click to buy from our partner's websites.
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