Tortilla Dip Supper recipe from Life Made Delicious
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Tortilla Dip Supper

Make a quick-cook, easy-dip ground beef meal.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 5
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1 lb (500 g) lean ground beef
1 can Old El Paso* Refried Beans
1 cup (250 mL) tomato sauce
1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
1/2 cup (125 mL) sour cream
1 cup (250 mL) shredded Cheddar cheese
2 cups (500 mL) shredded lettuce
2 medium tomatoes, chopped
5 cups (1.25 L) tortilla chips



  • 1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add refried beans, tomato sauce and salsa; mix well. Cook and stir 4 to 5 minutes or until thoroughly heated and bubbly.
  • 3 In small bowl, combine sour cream and cheese; mix well. Spoon over beef mixture. Cover; cook over low heat for 3 to 4 minutes or until thoroughly heated. Remove from heat. Top with lettuce and tomatoes. Serve with tortilla chips for dipping.

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  • Refried Beans

    Despite the name, 'Refried Beans' are not fried! They are made from hearty Pinto Beans, blended together with mexican spices to create a delicious paste. Great as a side dish or spread on Tortillas or bulk up a vegetarian alternative for a meal high is fiber and delicious meal.

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  • Thick N' Chunky Salsa - Mild

    A deliciously tangy, mild tomato salsa to compliment any Mexican dish.

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    Thick N' Chunky Salsa - Mild

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