Tarts are a fantastic addition to any dessert table, with how customizable they are and how easy they are to make. This particular recipe has only five ingredients and a lot of flavour and is the perfect way to cook with this versatile vegetable. A great twist on a strawberry-rhubarb pie, this tart is both faster and easier to make and makes for a perfect spring or summer treat.
Shake together rhubarb with sugar and orange peel and arrange it in a single layer on the dough. Fold the edges over, sprinkle with some cinnamon sugar and pop it in the oven. Bake for about twenty minutes until the edges are a deep golden brown.