INGREDIENTS: WHOLE GRAIN WHEAT, WATER, GLYCERIN, INTERESTERIFIED SOYBEAN OIL, CORN SYRUP SOLIDS, VITAL WHEAT GLUTEN, SODIUM ALUMINUM PHOSPHATE, HYDROGENATED SOYBEAN OIL, BAKING SODA, MONO AND DIGLYCERIDES, SALT, FUMARIC ACID, POTASSIUM SORBATE, CALCIUM PROPIONATE, DATEM, WHEAT STARCH, AMYLASE, XYLANASE.
| Nutrition Facts |
|---|
| Serving Size | 2 tortillas (47g) | | Amount Per Serving | As Packaged |
|
|
| Total Fat 3.5g | 5% | | Saturated Fat 1.5g | 7% | | Trans Fat 0g | | | Poly Unsat Fat 0g | | | Mono Unsat Fat 0g | | | Cholesterol 0mg | | | Sodium 380mg | 16% | | Total Carbohydrate 21g | 7% | | Dietary Fiber 2g | 8% | | Sugars 0g | | | Protein 3g | |
|
| Vitamin A | 0% | | Vitamin C | 0% | | Calcium | 4% | | Iron | 4% | | Thiamin | 0% | | Riboflavin | 0% | | Niacin | 0% | | Folic Acid | 0% |
|
Contains wheat ingredients.
From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.