INGREDIENTS: WHOLE MILK, CREAM, SKIM MILK POWDER, BACTERIAL CULTURE, MICROBIAL ENZYME.
|Serving Size||per 2 tbsp (30 mL)|
|Amount Per Serving||As Packaged|
|Total Fat 4g||6%|
|Saturated Fat 2.5g||13%|
|Trans Fat 0.1g|
|Total Carbohydrate 1g||1%|
|Dietary Fiber 0g||0%|
|Vitamin A ||4%|
|Vitamin C ||0%|
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