Apple Breakfast Wedges

apple breakfast wedges Breakfast
Apple Breakfast Wedges
  • Prep 15 min
  • Total 40 min
  • Servings 6


  • 1/4 cup (50 mL) packed brown sugar
  • 1/4 tsp (1 mL) ground cinnamon
  • 2 medium cooking apples, peeled, thinly sliced (about 2 cups)
  • 1/3 cup (75 mL) water
  • 2 tbsp (25 mL) butter or margarine
  • 1/2 cup (125 mL) Bisquick* Mix
  • 2 eggs
  • Maple-flavoured syrup, if desired


  • 1
    Heat oven to 400ºF. Generously grease 9-inch glass pie plate with shortening or nonstick cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss and set aside.
  • 2
    In 2-quart saucepan, heat water and butter to boiling; reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
  • 3
    Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
  • 4
    Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup.

  • Special Touch: Sprinkle with icing sugar, and serve with warm maple sugar.

No nutrition information available for this recipe

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