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Apple Breakfast Wedges
apple breakfast wedges
Breakfast
Prep
15
min
Total
40
min
Servings
6
Pinterest
0
Print
3
Save
1
Email
0
Ingredients
1/4 cup (50 mL) packed brown sugar
1/4 tsp (1 mL) ground cinnamon
2 medium cooking apples, peeled, thinly sliced (about 2 cups)
1/3 cup (75 mL) water
2 tbsp (25 mL) butter or margarine
1/2 cup (125 mL) Bisquick* Mix
2 eggs
Maple-flavoured syrup, if desired
Steps
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1
Heat oven to 400ºF. Generously grease 9-inch glass pie plate with shortening or nonstick cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss and set aside.
2
In 2-quart saucepan, heat water and butter to boiling; reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
3
Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
4
Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup.
Expert Tips
Special Touch: Sprinkle with icing sugar, and serve with warm maple sugar.
Nutrition Information
No nutrition information available for this recipe
© 2021 ®/TM General Mills All Rights Reserved
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