Apple Breakfast Wedges

1/4 cup (50 mL) packed brown sugar

1/4 tsp (1 mL) ground cinnamon

2 medium cooking apples, peeled, thinly sliced (about 2 cups)

1/3 cup (75 mL) water

2 tbsp (25 mL) butter or margarine

1/2 cup (125 mL) Bisquick* Mix

2 eggs

Maple-flavoured syrup, if desired

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1

Heat oven to 400ºF. Generously grease 9-inch glass pie plate with shortening or nonstick cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss and set aside.
2

In 2-quart saucepan, heat water and butter to boiling; reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
3

Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
4

Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup.