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Bacon-Jalapeño Popper Pinwheels

bacon-jalapeño popper pinwheels Appetizer
Bacon-Jalapeño Popper Pinwheels
  • Prep 20 min
  • Total 40 min
  • Servings 24
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Get ready to roll these easy party appetizers. Then get ready to receive lots of compliments. ...MORE + LESS -

Ingredients

6 oz jalapeño cream cheese spread (3/4 cup from an 8-oz/250 g container)
1/3 cup chopped cooked bacon
1 can (8 count) Pillsbury™ refrigerated crescents

Steps

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  • 1
    Heat oven to 375°F. In small bowl, mix cream cheese and bacon until well blended; set aside.
  • 2
    Unroll crescent dough; separate into 4 (4x6-inch) rectangles, pressing perforations to seal. Spread cream cheese mixture on each of the dough rectangles to within 1/2 inch of edges.
  • 3
    Starting with 1 short side, roll up rectangle; press seam to seal. Cut roll into 6 slices, and place slices cut side down on ungreased large cookie sheet. Repeat with remaining dough rectangles.
  • 4
    Bake 15 to 17 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.

Expert Tips

  • Cook bacon ahead to save time, or buy precooked bacon, which can be found in the refrigerated section of the grocery store.
  • Jalapeño cream cheese spread can be found in the cream cheese section of the grocery store. If you have trouble finding it, substitute 6 oz regular cream cheese mixed with 2 teaspoons seeded and diced jalapeños.

Nutrition Information

Nutrition Facts

Serving Size: 24
Calories
60
% Daily Value
Total Fat
4
Saturated Fat
1.5
Trans Fat
0
Cholesterol
5
Sodium
115
Dietary Fiber
0
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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