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Barbecue Chicken Sandwiches

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  • Prep 20 min
  • Total 20 min
  • Servings 4
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Coleslaw and barbecue sauce give grilled chicken breasts a southern twist in this mouthwatering sandwich, made in just 20 minutes.
Created Sep 8, 2011
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  • 4 boneless skinless chicken breasts
  • 1/4 cup hickory smoke-flavored barbecue sauce
  • 4 slices (1 oz each) provolone cheese
  • 4 hamburger buns, split
  • 1/2 cup creamy coleslaw (from deli)


  • 1
    Heat gas or charcoal grill. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until 1/2 inch thick.
  • 2
    Place chicken on grill over medium heat. Cover grill; cook 3 minutes. Turn chicken; brush with barbecue sauce. Cover grill; cook 5 to 7 minutes longer or until chicken is no longer pink in center. Remove chicken from grill; top each with 1 cheese slice. Place buns, cut sides down, on grill. Cover grill; cook 1 minute or until buns are lightly toasted.
  • 3
    Spoon 2 tablespoons coleslaw on each bun bottom; top with chicken. Cover with bun tops.

Nutrition Information

No nutrition information available for this recipe
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