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Carrot Raisin Bars

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Carrot Raisin Bars
  • Prep 10 min
  • Total 1 hr 40 min
  • Servings 48
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Love carrot cake? Try a sweet cousin in bar form made with the help of a cake mix.
Nov 17, 2009

Ingredients

  • 1 pkg (510 g) Betty Crocker* SuperMoist* Carrot Cake Mix
  • 1/2 cup (125 mL) vegetable oil
  • 1/4 cup (50 mL) water
  • 2 eggs
  • 3/4 cup (175 mL) raisins
  • 1/2 cup (125 mL) chopped nuts
  • 1 tub (340 g) Betty Crocker* Whipped Cream Cheese Frosting

Steps

  • 1
    Heat oven to 350°F or 325°F for dark or nonstick pan. Lightly grease or spray with non-stick cooking spraybottom and sides of 15x10x1-inch (37.5x25x2.5 cm) baking pan with edges (jelly roll pan).
  • 2
    In large bowl, mix cake mix, oil, water and eggs with spoon. Stir in raisins and nuts. Spread evenly in pan.
  • 3
    Bake 18 to 24 minutes (25 to 29 minutes for dark or nonstick pan) or until bars spring back when touched lightly in centre. Cool completely, about 1 hour.
  • 4
    Spread with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.

Expert Tips

  • Tip 1
    Use orange juice instead of water to give these bars a nice flavour boost. Sprinkle chopped nuts over frosted bars.

Nutrition Information

120 Calories, 6g Total Fat, 0g Protein, 16g Total Carbs, 12g Sugars

Nutrition Facts

Serving Size: 48
Calories
120
Total Fat
6g
Saturated Fat
1 1/2g
Trans Fat
1g
Cholesterol
10mg
Sodium
90mg
4%
Total Carbs
16g
Dietary Fiber
0g
Sugars
12g
Protein
0g
% Daily Value*:
Vitamin A
2
2%
Calcium
2
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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