Carrot Raisin Bars

Love carrot cake? Try a sweet cousin in bar form made with the help of a cake mix. ...MORE + LESS -

1 pkg (510 g) Betty Crocker* SuperMoist* Carrot Cake Mix

1/2 cup (125 mL) vegetable oil

1/4 cup (50 mL) water

2 eggs

3/4 cup (175 mL) raisins

1/2 cup (125 mL) chopped nuts

1 tub (340 g) Betty Crocker* Whipped Cream Cheese Frosting

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1

Heat oven to 350°F or 325°F for dark or nonstick pan. Lightly grease or spray with non-stick cooking spraybottom and sides of 15x10x1-inch (37.5x25x2.5 cm) baking pan with edges (jelly roll pan).
2

In large bowl, mix cake mix, oil, water and eggs with spoon. Stir in raisins and nuts. Spread evenly in pan.
3

Bake 18 to 24 minutes (25 to 29 minutes for dark or nonstick pan) or until bars spring back when touched lightly in centre. Cool completely, about 1 hour.
4

Spread with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.