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Chicken Breasts with Creamy Mushroom Gravy

chicken breasts with creamy mushroom gravy Entree
Chicken Breasts with Creamy Mushroom Gravy
  • Prep 30 min
  • Total 30 min
  • Servings 4
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Satisfy gravy cravings with a 30-minute dinner take using chicken breasts. ...MORE + LESS -

Ingredients

4 boneless skinless chicken breasts (113 g each)
1/2 cup Original Bisquick™ mix
1/2 teaspoon garlic powder
1 egg
3 tablespoons vegetable oil
1 1/2 cups sliced fresh mushrooms
3 tablespoons Original Bisquick™ mix
2 medium green onions, sliced (2 tablespoons)
1 cup milk
1 1/2 teaspoons soy sauce

Steps

Hide Images
  • 1
    Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
  • 2
    In shallow dish, stir 1/2 cup Bisquick™ mix and the garlic powder. In another shallow dish, beat egg. Dip chicken in egg, then coat with Bisquick™ mixture.
  • 3
    In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add chicken; cook about 3 minutes or until golden brown. Turn chicken; cover and cook 4 to 6 minutes longer or until chicken is no longer pink in centre. Remove to serving platter; cover to keep warm.
  • 4
    In same skillet, heat remaining 1 tablespoon oil over medium heat. Add mushrooms; cook 3 to 4 minutes, stirring frequently, until browned. Add 3 tablespoons Bisquick™ mix and the onions; cook and stir until mixed. Stir in milk and soy sauce. Cook until mixture is thick and bubbly. Serve over chicken.

Expert Tips

  • Substitution Improvise! If you don't have fresh mushrooms, 1/2 can (284 mL) sliced mushrooms, drained, is a quick substitute.
  • Serve-With Partner this dish with crusty bread and steamed asparagus.

Nutrition Information

Nutrition Facts

Serving Size: 4
Calories
370
% Daily Value
Total Fat
19
Saturated Fat
4.5
Trans Fat
1
Cholesterol
125
Sodium
470
Dietary Fiber
0
Sugars
4
Protein
31
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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