Crunchy-Crust Southwestern Cube Steaks

Need a tasty 30-minute meal? Try beef steaks jazzed with tortilla chips, salsa and cheese. ...MORE + LESS -

2 eggs

1/2 cup (125 mL) water

3 cups (750 g) nacho cheese-flavoured tortilla chips, finely crushed

1 cup (250 mL) Bisquick* mix

1 lb (500 g) beef cube steaks

3 tbsp (45 mL) vegetable oil

1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa

1/4 cup (50 mL) shredded Mexican cheese blend

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1

In medium bowl, beat eggs and water with wire whisk. In shallow dish, mix crushed tortilla chips and Bisquick mix.
2

If necessary, cut beef into 4 serving pieces. Dip beef into egg mixture, then coat with Bisquick mixture, pressing to coat.
3

In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add beef; cook 10 to 12 minutes, turning once and adding remaining 1 tablespoon oil, until beef is no longer pink in centre.
4

Top each serving with 2 tablespoons salsa and 1 tablespoon cheese.

Success: Beef cube steaks are great to have on hand in the freezer. Thaw them quickly in the microwave for a speedy meal.
Substitution: Use your favourite flavour of seasoned tortilla chips.